I love to eat and grill fish. But I have never made a whole grilled fish, so here I am at the cottage with family and this is the perfect place to try. I bought three whole Lake Trout’s fresh from Georgian Bay at Johnny’s Fresh Fish and Seafood in Barrie, Ontario. As long as you have a good, fresh fish, you’ve done the hardest part.
I first sprinkled the fish with kosher salt and freshly ground black pepper then stuffed them with lemon slices, chopped garlic, fresh parsley, chives and lemon thyme. I rubbed the fish with lots of olive oil and more kosher salt and pepper.
I must say I was feeling pretty impressed with myself, but I can’t take all the credit, I am lucky to have my own personal bar-b-q’er who always makes sure he has a Webber to grill on! Gordy, you cooked the fish perfectly.
Now the fun part, present to your guests, collect your kudos and eat!
